Gaziantep

Gaziantep is a major city in southeastern Turkey, best known for its culinary heritage, ancient history, and world-class mosaic museum. It’s one of the oldest continuously inhabited cities in the world and a key cultural and economic hub in the region.

What it’s known for:

• Food Capital of Turkey: Gaziantep is famous for its rich, spicy cuisine and especially its baklava, considered the best in the country. Other highlights include:

  • Lahmacun (spiced flatbread)

  • Ali Nazik kebab (smoked eggplant with yogurt and meat)

  • Katmer (pistachio-filled pastry)

  • Local mezes and spices

• Gaziantep Zeugma Mosaic Museum: One of the world’s largest mosaic museums, featuring massive and intricate Roman mosaics from the ancient city of Zeugma — including the iconic “Gypsy Girl” mosaic.

• Gaziantep Castle: A hilltop fortress with a museum inside, offering views of the old city.

• Old Bazaar District: Wander through copper workshops, spice markets, and traditional baklava shops in Bakircilar Carsisi (Copper Bazaar).

• Cultural mix: Historically diverse, with influences from Arab, Turkish, Armenian, and Kurdish traditions.

The vibe: Bustling, proud, and food-obsessed. Gaziantep is energetic, grounded in its heritage, and deeply tied to both ancient and living traditions.

Best time to visit: Spring and fall are ideal. Summers are hot but manageable if you stay hydrated — especially after all the baklava.