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Bolu is a small, green city in northwestern Turkey, known for its forests, lakes, mountains, and cool climate. It’s a go-to destination for nature lovers, weekend travelers from Istanbul or Ankara, and anyone looking for quiet, scenic escapes.
What it’s known for:
Abant Lake (Abant Golu): A picturesque freshwater lake surrounded by pine forests. Popular for walking, biking, picnics, and staying in lakeside resorts.
Yedigoller National Park (Seven Lakes): A series of seven small lakes in a lush, wooded valley. Especially stunning in autumn when the colors change. Great for hiking, camping, and photography.
Kartalkaya Ski Resort: Bolu’s winter hotspot, located in the Koroglu Mountains, with good slopes for both beginners and experienced skiers.
Thermal Springs: Nearby towns like Goynuk and Karacasu offer thermal bath experiences.
Local Cuisine: Known for its chefs and culinary schools. Dishes often use local mushrooms, forest herbs, and traditional Turkish staples. Try mengen pilavı or keskek.
The vibe: Peaceful, clean, and outdoorsy. Bolu isn’t flashy or crowded — it’s where locals go to unwind in nature.
Best time to visit:
Spring/Summer for greenery and lakes
Autumn for foliage
Winter for skiing