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Trabzon is a city on the northeastern Black Sea coast of Turkey, known for its lush green mountains, foggy valleys, and unique blend of Ottoman, Byzantine, and local cultures. It’s a historic port city with a deep connection to both trade and faith.
What it’s known for:
Sumela Monastery: A stunning Greek Orthodox monastery built into a cliff face in the Pontic Mountains, about 45 km from the city. It dates back to the 4th century and offers epic views and a deep sense of history.
Trabzon Castle and Old Town: Overlooks the sea and the city. The historic core has cobbled streets, mosques, churches, and bazaars.
Hagia Sophia of Trabzon: A small 13th-century Byzantine church (now a mosque), not to be confused with Istanbul’s Hagia Sophia. It has frescoes and coastal views.
Uzungol: A postcard-perfect lake surrounded by forested mountains, about 90 minutes inland. It’s a major draw for nature lovers and domestic tourists.
Tea Culture: The Black Sea region is the heart of Turkey’s tea production, and tea is everywhere here.
Cuisine: Known for hamsi (anchovy), kuymak (a cheesy cornmeal dish), and hearty Black Sea fare. It’s very different from western Turkish food.
The vibe: Cool, green, and misty. More conservative and quiet than coastal resort towns, but rich in culture, nature, and hospitality. The local identity is strong and proud — deeply tied to both the land and the sea.
Best time to visit: May–September for the best weather. It rains often, but that’s what makes everything so lush.