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Corum is a city in north-central Turkey, best known for its connection to the ancient Hittite civilization and for producing top-quality leblebi (roasted chickpeas). It’s a quiet, historically rich city off the typical tourist track.
What it’s known for:
Hattusa (Bogazkoy): The ancient capital of the Hittite Empire, a UNESCO World Heritage Site about an hour from Corum. Highlights include city walls, temples, royal gates, and massive stone structures.
Alacahoyuk: An even older Hittite site, famous for its Sphinx Gate and royal tombs, showcasing early Anatolian art and architecture.
Corum Museum: A surprisingly good regional museum with Hittite artifacts, ceramics, and statues from local archaeological sites — a must before visiting Hattusa.
Leblebi: Corum is famous across Turkey for its variety of seasoned and plain roasted chickpeas. You’ll see shops selling them everywhere.
Islamic Heritage: The city also has Ottoman-era mosques, baths, and old neighborhoods that reflect more recent history.
The vibe: Quiet, historical, and local. Corum doesn’t try to be flashy, but it offers depth for archaeology buffs and travelers looking for lesser-known destinations.
Best time to visit: Spring and early fall — good weather for exploring ruins and countryside.