A Food Lover’s Guide to Turkey
Turkey is a paradise for food lovers. Its cuisine blends Ottoman, Mediterranean, Middle Eastern, and Central Asian influences into something uniquely delicious. From street food to traditional feasts, here are five food experiences you shouldn’t miss.
1. Start Your Day with a Traditional Turkish Breakfast
“Kahvalti” isn’t just breakfast—it’s a ritual. A typical spread includes olives, cheeses, tomatoes, cucumbers, fresh bread, jams, eggs, and honey. It’s all served with endless glasses of strong Turkish tea. Leisurely, social, and satisfying, it’s the perfect way to start your day.
2. Indulge in Turkey’s Kebab Culture
Kebabs are a cornerstone of Turkish cuisine, and every region has its own style. Try Adana Kebab for something spicy and smoky, or Iskender Kebab—served over pita with yogurt and tomato sauce—for a heartier option. Sis Kebab (skewered meat) is another classic worth tasting.
3. Savor the Flavors of Meze
Meze are small appetizer dishes typically shared before the main meal. Favorites include hummus, stuffed grape leaves, eggplant dips, and muhammara—a spicy red pepper and walnut spread. Order a variety, and pair them with raki, Turkey’s anise-flavored national drink.
4. Treat Yourself to Turkish Desserts
No visit is complete without something sweet. Baklava, made with flaky pastry, nuts, and syrup, is the most famous. For something different, try kunefe—a warm dessert made with cheese and soaked in syrup—or sample a few flavors of lokum, also known as Turkish delight.
5. Explore a Local Market
Step into a neighborhood bazaar for a sensory overload. You’ll find fresh produce, aromatic spices, handmade sweets, cheeses, olives, and teas. It’s not just about shopping—it’s a deep dive into Turkey’s culinary heart.
Taste the Story of a Nation
Turkey’s food reflects its culture: layered, rich, and full of character. Every dish tells a story, shaped by history and region. So bring your appetite—and prepare to eat well.
